Ravai /semolina – 1/2 cup Rice flour – 1/2 cup All purpose flour/maida –1/4 cup Water – 3 – 3 1/2 cups Green Chillies – 1 finely chopped Ginger – 1 inch piece Whole black pepper – 1 tsp Cumin seeds –1 tsp Salt as required For the seasoning Mustard – 1/2 tsp Asafoetida – a generous pinch Curry leaves- a little Method Soak semolina in a little buttermilk for 1 hour. Then mix rice flour, maida and water with it. The batter should be thin and watery. Add finely chopped ginger, finely chopped chillies, cumin seeds, whole black pepper and salt. Heat a tsp of oil, add the ingredients for seasoning and pour it over the batter. Heat a non stick tawa/iron griddle, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern. Drizzle a tsp of oil around the dosa. Cover it with a lid, when it becomes golden brown, flip it over to the other side and let it get cooked. Serve hot with any chutney or sambar of your choice. Meet you all again with an interesting post. Till then it is bye from Padhu. Read More
