Prep Time : 5 mins Rava (sooji/semolina) -1 cup Curd – 1 cup Salt as required Coriander leaves – handful Cashew nuts – 6-7 (break it ) Carrot -1 (medium size) Baking soda – 1/4 tsp For the seasoning Oil -1 tbsp Mustard – 1 tsp Asafoetida/hing – a pinch Urad dal – 3/4 tsp Green chilli – 2 finely chopped Ginger – 1 inch piece finely chopped Curry leaves – few
Method
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