Ingredients needed Rava – 1 cupMoong dal (pasi paruppu) – 1/3 cup Ginger finely chopped – 1 tspWhole black pepper – 1 tspCumin seeds/Jeera – 1 tspGhee – 1/4 cupCashew nuts – 5-6Salt as required Preparation Roast rava in a tsp of ghee till it becomes hot to touch.(do not over roast it) Cook moong dal till soft but not mushy. Grind cumin seeds and pepper coarsely. Method
- Heat ghee in a pan, add finely chopped ginger, grounded pepper+ cumin seeds, cashew nuts and curry leaves.
- Saute for a few seconds, then add 2 cups of boiling water. Add salt to taste.
- Simmer the flames and then slowly add rava, stirring continuously.
- After the rava gets cooked, add the cooked moong dal and cook till all the water evaporates. Serve hot rava pongal with coconut chutney or quick sambar The easy sambar recipe that I have prepared for ven pongal also goes well with rava pongal. Note– If preferred, you can add 1 finely chopped green chilli in step 1. More Rava(Ravai) Sooji Recipes from Padhuskitchen Rava Dosa Rava Kesari Rava Upma with vegetables (Sooji Upma) Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
