Prep Time : 5 mins (excluding resting time)    Semolina/Rava/Sooji – 1/3 cup    Curd/Plain Yogurt -1/3 cup    Salt to taste    Baking soda – a pinch    Toppings    Onion – 1 medium size finely chopped    Green chilli -1 finely chopped    Tomato – 1 seeded and finely chopped    Coriander leaves – 2 tbsp finely chopped    Oil for making uthappams

Method 

Note– Do not allow the rava + curd mixture to sit for more than 30 minutes. Allow the uthappam to get cooked well on medium heat before flipping it over.

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