Prep Time : 5 mins (excluding resting time) Semolina/Rava/Sooji – 1/3 cup Curd/Plain Yogurt -1/3 cup Salt to taste Baking soda – a pinch Toppings Onion – 1 medium size finely chopped Green chilli -1 finely chopped Tomato – 1 seeded and finely chopped Coriander leaves – 2 tbsp finely chopped Oil for making uthappams
Method
Note– Do not allow the rava + curd mixture to sit for more than 30 minutes. Allow the uthappam to get cooked well on medium heat before flipping it over.
Read More