Prep Time : 10 mins Raw Papaya – 2 cups chopped Green chilli – 1 Tomato – 1 Moong Dal – 1/3 cup Turmeric Powder – 1/4 tsp Salt needed For Grinding Coconut – 1/4 cup Green chilli – 1 Cumin Seeds – 1 tsp For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Urad dal – 1 tsp Red chillies – 1 Asafoetida/hing – a pinch Shallots – 6-7 or 1 small onion Curry leaves – a sprig For Garnishing Coriander leaves – 2 tbsp finely chopped
Method
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