Coriander seeds (malli)- 1 Kg Red Chillies-300 grams Whole Black Pepper -250 grams Tur Dal- 1/4 kg/ 250 grams Cumin seeds or Jeera -100 grams Turmeric/Manjal-100 grams (one used for sambar powder) Fenugreek -50 grams Bengal gram/Channa Dal -50 grams Urad dal -50 grams Prep Time : 10 mins Red Chillies -1/4 kg Coriander Seeds – 4 cups or 350 grams Toor Dal – 1 cup or 250 grams Whole Black Pepper – 1/2 cup or 85 grams Cumin Seeds – 1/2 cup 75 grams Fenugreek – 2 tsp Turmeric/manjal – 10-12 pieces
Sambar Podi Recipe #2 This is my Perima’s sambar podi measurement. I do not follow this but have given you as you will get more quantity and it is less spicy. Ingredients needed for sambar powder Dry everything in the sun for 2-3 days and ground it to a fine powder from a grinding mill. Store it in an air tight container. Rasam Powder Recipe Ingredients needed Coriander seeds -250 grams or 3 cups Tur dal -100 grams or 1/2 cup Red chillies -50 grams Whole black Pepper -50 grams or 1/3 cup (1 tbsp less than 1/3 cup) Cumin Seeds or Small Jeera -50 grams or 1/3 cup Curry leaves – little (dry it well ) Method
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