Prep Time : 10 mins Onion – 1/3 cup Green chilli -1 Garlic cloves – 2-3 Ginger -1/2 inch piece Red Bell pepper – 1 cup chopped Tomato -3/4 cup chopped Coriander leaves -2 tbsp Salt needed Oil – 1 tbsp Cumin seeds/jeera seeds – 1 tsp Bengal gram/channa dal – 2 tsp Urad dal -1 tbsp Red chillies -2 For the seasoning Oil – 1 tsp Urad dal -1 tsp Curry leaves – few
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