Prep Time : 15 mins Pinto Beans-3/4 cup Finely chopped onions – 1/2 cup Garlic paste -1/2 tsp Fresh Tomato puree -1 cup Tomato Ketchup -2 tbsp Chilli Powder – 1/2 – 3/4 tsp Cumin Powder -1 tsp Salt to taste Oil -1 tbsp
Method
Note If you cannot get pinto beans, use kidney beans or rajma. It can be refrigerated for a week and used when needed. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
