A Favorite Side!
Refried black beans are a side dish variation we frequently include with our favorite Mexican dinner ideas. Yes, we love our Refried Beans as well, but sometimes black beans just hit the spot. This particular recipe is a favorite because it’s beyond simple and whips up in no time. We especially love to serve them with our classic Tostadas, Breakfast Tostadas and even Bean Burritos.
Ingredients
PREP TIME: 7 minutes
COOK TIME: 8 minutes
1 (15-ounce) can black beans 2 tablespoons Crisco shortening – to be authentic use lard dash of garlic powder – a dash is a light sprinkle to add a subtle hint of flavor dash of cumin – you can also add some chili powder to give the beans some extra spice. 1 cup shredded cheese, optional – some good choices include cheddar, Monterey Jack, or Pepper Jack. splash of milk, if needed – If you need to add milk, it’s only enough to help smooth out the texture of the beans.
How to Make Refried Black Beans
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