The Perfect Amount of Spice!
Remoulade sauce is a versatile condiment with a tangy and spicy kick. We especially love to serve it with our seasoned Pommes Frites (they do this at Cafe Orleans in Disneyland as well – and it’s AMAZING!) This zesty sauce is a perfect companion for fried seafood, elevating the taste of shrimp, oysters, and fish. It also shines as a dipping sauce for fries and vegetables or as a flavorful spread on sandwiches.
Ingredients
PREP TIME: 5 minutes CHILL TIME: 20 minutes
½ cup Thousand Island dressing ¼ cup mayonnaise – or plain Greek yogurt ½ teaspoon minced garlic – How to Mince Garlic ¼ teaspoon fresh lemon juice – or from a bottle ¼ teaspoon Dijon mustard – or another spicy brown mustard pinch of paprika – regular or smoked paprika ½ teaspoon Worcestershire sauce ¼ teaspoon Cajun seasoning – I like Tony Chachere’s brand, but another can be used ⅛ teaspoon kosher salt ⅛ teaspoon freshly ground white pepper – black pepper works too
How to Make Remoulade Sauce
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