I just realized that I have not been sharing as much pasta recipes as I make. So made a point to click this one as well as note down the recipe as I make it. I love to make this Restaurant style Alfredo pesto sauce pasta because it is hell delicious . It is one of my favorite order at the restaurant. Eat it with a side of crusty bread or just on it’s own .
I can slurp on this bowl all day long. Pasta coated with creamy dreamy rich sauce with crunch of fresh spring veggies makes it a comfort meal.
I love how easy and customizable this recipe is ! You may add seasonal veggies of your choice or completely omit them. Canned olives , capers and sun-dried tomatoes makes a great addition to this dish too.
Alfredo sauce is different from the béchamel aka white sauce. Classic Alfredo is butter , cream , Parmesan and garlic. This is not your everyday pasta sauce because it is calorie laden but once in a while it is worth treating yourself and your loved ones with it.
Today I have made it with whole milk and heavy cream combination. One of the perks of home-made food is that you can control what goes in and still have a delicious outcome without compromising on the taste.
If you love pasta , do check this wide variety of easy pasta recipes here. Given below is the recipe followed by possible substitutions in the notes. Hope you give it a try . I have used Barilla pasta. Pin this for later.
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