Restaurant style vegan red Thai curry its fiery , its full of flavors , it’s healthy and its yum. If you love Thai food and haven’t made it at home yet , then you’ve gotta try this easy peasy restaurant style vegan red Thai curry .
A delicious and quick dinner ready in less than 15 minutes – well who doesn’t like that. And the best part you can customize the heck out of it.
There is nothing right or wrong about this curry – use desired veggies, toss them in the pre prepared curry paste, add some coconut milk and some sweetness and herbs – you will have a perfect Thai curry ready in minutes. Use as little as 2 veggies or as more as you want , throw in some tofu or paneer – completely optional A good way to use up left over assorted veggies lying in your fridge. Make it mild or hot – per your choice . Serve it with a side of brown or white rice or even steamed noodles or sticky rice .
Authentic Thai curry isn’t vegetarian , it has fish sauce or shrimp paste . This is a vegetarian as well as a vegan version of the same. I have been making red Thai curry for a long time now and have perfected it to suit our taste buds. I have recorded the measures and always follow it to get the same results every time . If you trust my taste , you are going to love this version. I am so happy to share it with you and hope you like it as much as we do.
Highlights Vegan healthy yummy customizable ready in minutes. Enjoy a quick step by step tutorial followed by the recipe and notes. Ingredients used
There are many other veggies that go well with Thai curry – mentioning a few – water chestnut, bamboo shoots , bean sprouts, broccoli , zucchini , cauliflower , eggplant , bok choy , carrots and many more.
get the recipe for vegan thai red curry paste here . If you love thai curries – do not forget to check the best vegan green thai curry.
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