Recipe #1 When the murukku cools, store it in an air tight container and enjoy it any time of the day. Stays good at room temperature for a week. Note - You can omit garlic if you do not like garlic flavor and if you are preparing for festivals. Video shows the second method of making ribbon pakoda. Preparation
Method Recipe #2 Put the prepared dough inside the murukku maker and press it directly into the hot oil in a circular motion. (pic -4) Diwali Sweet and snacks recipes Padhuskitchen wishes you all a very Happy Diwali. Will meet you with more interesting recipes and tips after Diwali. Read More
