Parboiled Rice (sapadu puzhungal arisi)-1/2 cup Omam/carom seeds/Ajwain – a pinch Ingredients needed for Recipe#2 Parboiled Rice (sapadu puzhungal arisi)-1 cup Moong dal-pasi paruppu (split yellow variety)-1/2 cup Omam/carom seeds – 1/4 tsp Recipe #1 Instructions Wash rice well, drain the water and dry it well in the shade/sun.
How to prepare rice porridge using homemade rice powder for babies Take 2 tsp of rice porridge powder, add 1 cup of water and mix well without lumps. Cook on low flame until it reaches a saucy consistency. Leave it to cool. Feed warm with a baby spoon. Discard leftovers. Once the baby is comfortable with the first rice porridge, you can gradually shift to the second recipe. Recipe #2 Instructions Wash rice and drain the water well. Dry it well in the shade/sun. Dry roast rice and dal (split yellow moong dal) separately until it is hot to touch.Transfer it to a plate to cool. Dry roast carmon seed in the heat of the pan itself just for 2 seconds. For making porridge out of the rice dal porridge powder, follow the same procedure as given for recipe#1 Do not add salt or sugar to the porridge. For underweight babies alone, the pediatrician recommends adding 1-2 ml of pure coconut oil. (1/4-1/3 tsp of pure coconut oil)
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