Prep Time : 5 mins Ridge gourd (pirgangai) skin -1 cup Tamarind -small pea sized ball Grated coconut -2 tbsp Oil -3 tsp (sesame seed oil) Mustard seed – 1 tsp Urad dal – 1 1/2 tbsp Tur dal – 1 tsp Whole black pepper -1/4 tsp Red chillies -3 Method
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