Sweet and Savory!
Have you ever roasted sweet potatoes? If you haven’t, we are hoping we can convince you to because they make the greatest side dish to any meal! We first tried this recipe over a decade ago inspired by our recipe for Parmesan Potatoes that we’ve made for years. Since then we have become obsessed because they are so simple and so delicious and our a go-to side along with our Roasted Brussel Sprouts and Oven Roasted Vegetables.
Ingredients
PREP TIME: 10 minutes COOK TIME: 20 minutes
2 tablespoons unsalted butter, melted 1 tablespoon extra-virgin olive oil – or avocado oil ¼ cup grated Parmesan cheese 2 teaspoons minced garlic ½ teaspoon garlic salt ½ teaspoon Italian seasoning – to change the flavors try a combination of cumin, garlic powder, chili powder, black pepper, and paprika. 2 sweet potatoes – Red garnet and jewel are the most common types of orange-fleshed sweet potatoes sold in American grocery stores. Both work well in this recipe. Do not use yams. dried parsley for topping
How to Roast sweet potato cubes
Serve these flavorful potatoes on salads, in burritos with black beans, or grain bowls with rice, quinoa, or farro. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
