Roasted Tomato Caprese Salad Recipe
Doesn’t this Roasted Tomato Caprese Salad look amazing? Let me tell you that it tastes better than it looks. Summer tomatoes are flavorful and abundant, so I couldn’t think of a better time to share this fantastic, full of flavor and colorful recipe. Normally I’m not a salad kind of girl… But THIS salad is anything BUT a boring side salad. On the contrary, this Roasted Tomato Caprese Salad is probably my hands down, most favorite, go-to salads…ever. The combination of flavors is just heavenly! The roasted tomatoes will release a lot of juice when roasting, so you don’t even need any extra dressing. The fresh and creamy mozzarella, plus the crunchy yet buttery textured from the pine nuts, will make you fall in love with this salad. If that isn’t the heart of summer on a plate, I don’t know what is.
MAKE AHEAD: You can roast the tomatoes ahead of time and store them in the refrigerator until ready to serve.
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. Recipe originally posted in August 2016, post content edited to add more helpful information, no change to the recipe in June 2021.
