Roasted tomato soup is just as delicious as our Tomato Basil Soup and classic Tomato Soup. It’s a tasty twist that will not disappoint!
A Healthy Classic To Love!
We have tons of soup recipes here on our site – and a good handful that involves tomatoes. There is just something so lovely about a bowl of tomato soup with a side of Grilled Cheese. It takes me back to my childhood. Why we love this adult version of a classic:
Easy. With a quick prep, this homemade favorite is really on the table in no time! Flavor explosion. Roasting the tomatoes adds an extra layer of flavor and takes this soup classic to an entirely new level! Make it a meal. We love to top this tasty bowl with some Homemade Croutons or pair it with a classic sandwich.
Ingredients
fresh tomatoes – In-season tomatoes are best. Stick to small to medium-sized tomatoes like Roma tomatoes, cherry tomatoes, plum tomatoes, grape tomatoes, and vine tomatoes. No need to peel. Cut large tomatoes into wedges, and roast smaller tomatoes whole. Use canned fire-roasted tomatoes instead: pour the tomatoes and juice from 3 cans (14.5-ounce each) into a blender to puree and then continue with step 5 on the recipe card instructions. olive oil onion salt and pepper butter flour half and half – heavy cream works as well chicken broth – chicken stock or vegetable broth work as well salt granulated sugar dried basil – replace dried basil with 1 tablespoon of fresh basil, but don’t add it until the soup is almost done (you can also use fresh basil leaves). garlic powder
How to Make Roasted tOmato Soup
Serving Suggestions
While soup makes a wonderful dish all on its own, it also pairs well with salads and sandwiches. Some favorites include:
Vegetarian/vegan soup. Replace the chicken broth with vegetable broth and use vegan butter. Omit the half and half or use coconut cream. Dairy-free version. Use dairy-free butter and omit or replace the half-and-half with coconut cream. Extra flavor. Add minced garlic cloves to the pan roasting the tomatoes. Sprinkle paprika or red pepper flakes into the soup for a bit of a kick. Top with parmesan cheese and Homemade Croutons. To thicken the soup let it simmer a bit longer to let the liquid evaporate. Or add a corn scratch slurry (mix 2 teaspoons of cold water with an equal amount of cornstarch. Once smooth add it to the soup and simmer. Repeat if needed) To thin out the soup add a little more water or broth.
Grilled Cheese Sandwich Monte Cristo Sandwiches Ham and Cheese Sliders Strawberry Harvest Salad Arugula Salad Wedge Salad
Side of bread. Roast tomato soup recipe pairs well with a side of bread for sopping like a Bread Bowl, French Bread, Olive Garden Breadsticks, or Potato Rolls.
Storing Info
STORE. Keep the cooled tomato soup leftovers in an airtight container, or individual-sized containers, in the fridge for up to 5 days. FREEZE. Store in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge before reheating. To reheat. Smaller portions can be heated in the microwave. You can also reheat the easy roasted tomato soup on the stovetop or in a crock pot.
Recipe Video Recipe Video
