S’mores in Pie Form!
We LOVE s’mores in my family. The combination of graham crackers, toasted marshmallows, and melted chocolate is hard to beat! If you love the combo too, then this s’mores pie is the perfect way to enjoy all the flavors of your favorite camping treat, but in delicious pie form. There’s a creamy chocolate filling like our Chocolate Cream Pie and a buttery Graham Cracker Crust. The steps are simple, and it’s a great recipe for making ahead of time because after the s’mores pie is baked, it will need to cool and set for about 4 hours in the fridge. Takes a little time but SO worth it!
Ingredients
PREP TIME: 30 minutes
COOK TIME: 20 minutes
CHILL TIME: 4 hours
1½ cups graham crumbs, about 10-12 sheets – store-bought or homemade, see Graham Cracker Crust ¼ cup sugar ⅓ cup unsalted butter, melted 5 ounces milk chocolate bar – or milk chocolate chips 5 ounces dark chocolate – We used Hershey’s Special Dark Chocolate Bars, but anything around 50% dark chocolate works. 1¼ cups heavy whipping cream 2 large eggs – Room temperature eggs will incorporate better. ¾ cup mini marshmallows
How to Make S’mores Pie
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