Prep Time : 10 mins Sago/Javarisi/sabudana – 1/3 cup Sugar – 1/4 -1/3 cup (depending on the sweetness you want) Milk – 5 cups Cashew nuts – 6-8 chopped Almonds – 5 (blanched and slivered*) Saffron – few strands Cardamom powder – 1/4 tsp Ghee – 1 tsp Method Note: This kheer tends to thicken as it cools, you can add milk to get the desired consistency. *blanched- Soak almonds in hot water for 1/2 an hour, remove the skin. *slivered – cut it into small, thin, narrow pieces. More Sabudana recipes Sabudana Khichdi Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen. Read More
