Prep Time : 10 mins (excluding soaking time) Sabudana /Sago/Jawarisi -1 cup Roasted Peanuts – 1/2 cup Potato – 1 (or 2 small) Turmeric powder – a pinch Salt as required For the seasoning Oil/Ghee – 3 tsp Jeera/Cumin seeds – 1 tsp Green chilli – 2-3 ( finely chopped) Curry leaves – little Lemon juice to taste
Method
Serve hot with chutney or pickle or curd. More Maharastrian Breakfast Recipes Aloo Poha Kande Pohe
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