Prep Time : 10 mins (excluding soaking time) Sabudana/sago/tapioca pearls – 1/2 cup Boiled grated potato – 1/2 cup Peanuts – 1/4 cup Green chilli – 2 Ginger (grated) – 1 tsp Himalayan rock salt or plain salt as needed Coriander leaves – 2 tbsp finely chopped Fresh lemon juice – 2-3 tsp Oil for deep frying
Method
More Sabudhana Recipes Sabudana Kheer Sabudana Khichdi Sabudhaba Thalipeeth
Read More