Prep Time : 15 mins Palak -2 cups chopped Bengal gram-chana dal -1/4 cup Onion -3/4 cup chopped Ginger -1 inch piece Green chilli -2 Tomato -1/4 cup chopped Carrot -1 small Brinjal -3/4 cup Potato -1/2 cup or 1 medium Turmeric powder -1/4 tsp Chilli powder -1/2 tsp Salt needed For the seasoning Oil -1 tbsp Cumin seeds/jeera -1 tsp
Method
Note – Those who do not have a cooker can do it in a pan, but will take a longer time. You will love my other Spinach/Palak Recipes Spinach Paratha Palak Pakoras Palak Khichdi Palak Soup Dal Palak Aloo Palak (gravy) Palak Paneer Spinach Potato Sandwich Potato Spinach Dry Sabji Palak Raita If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
