Sweet potato – 1 cup chopped Tamarind – Lemon sized ball Sambar powder – 2-2 1/2 tbsp Turmeric powder – a pinch Shallots/pearl onions – 8-10 Salt needed For the seasoning Oil -1/4 cup Mustard seeds – 1 tsp Fenugreek seeds- 1/2 tsp Hing – a generous pinch Curry leaves- few Wash and peel the skin of sweet potatoes. Chop it into slightly bigger pieces. Method
Then add sweet potatoes, sambar powder, turmeric powder, salt needed and saute for 2-3 minutes. Add 2 cups of tamarind extract and cook covered on medium flame. Switch off when the kuzhambu reduces to half and oil separates. Serve with rice or any vegetable curry. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
