Prep Time : 10 mins Broken wheat – 1 1/4 cup Tur dal – 3 tbsp Coconut – 1/3 cup grated Carrot – 1 small grated (optional) Water – 3 3/4 cup Salt needed For the Seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Urad dal – 2 tsp Bengal gram dal (Chana dal) – 2 tsp Hing/asafoetida – a generous pinch Red Chillies – 2-3 Curry leaves – a sprig Method
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