Prep Time : 5 mins Curd (Thayir) – 1 cup Water (vellam) – 1 1/2 cup Salt (uppu) – as needed Green chillies (pachamulagu) – 1 Shallot (Kunjulli) -2-3 Ginger (inji) -1/2 inch piece Curry Leaves (kariveppila) – 5-6 leaves
Check out my another version of Spiced Buttermilk and also Kerala’s popular Moru Curry. Note – You can skip shallots, if you do not prefer, but it tastes so good and it is good for the health. Check out more Kerala Recipes. Read More
