Prep Time : 20 mins    All purpose flour/ maida – 1 cup    Carom seeds/Ajwain/omam – 1/4 tsp (optional)    Oil – 1 tbsp    Salt – approx 1/2 tsp    Ingredients for the potato filling    Onion – 1    Green chilli -1    Ginger – 1/2 inch piece    Potato – 3 medium size    Coriander leaves – few (optional)    Chilli powder -1 tsp    Turmeric powder – 1/4 tsp    Coriander powder -1 tsp    Cumin powder -1/2 tsp    Lemon juice to taste    For the seasoning    Oil – 1 tbsp    Cumin seeds/jeera seeds -1 tsp

Preparation for stuffing Method

We will proceed to prepare the samosas – What you need – oil for deep frying samosas

Now repeat the same process for the rest of the dough. All the samosas are sitting (pic below) waiting to be fried in oil.

Serve Samosa with green chutney or tomato ketchup. I am sure you will love my Onion Samosa Recipe with step wise pictures and cooking instructions and also my collection of Indian Snacks Recipes. Note -I have not yet tried baking samosas. Once I try it, I will update it here.

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