Sausage Breakfast Casserole

The Ultimate Breakfast Feast

We LOVE this sausage breakfast casserole so much. It’s everything we love about breakfast, in one dish. Savory sausage, creamy eggs with cheese, and mouth-watering spices, all layered atop a soft and flaky crescent sheet. It’s the perfect breakfast, and easy to make in large quantities. Add in that it only takes about 22 minutes to make, and this casserole will become a staple breakfast food in your kitchen. It’s the perfect way to start a morning or holiday weekend! For more favorite breakfast casseroles, check out our Sausage Cream Cheese Casserole, Hashbrown Breakfast Casserole and Biscuit Breakfast Casserole.

Ingredients

PREP TIME: 7 minutes COOK TIME: 15 minutes

1 pound sausage – or flavors of pork, chicken, or turkey sausage. You can also replace the sausage with cubes of ham or cooked crumbled bacon. 1 (8-ounce) package crescent sheet 5 large eggs ¼ cup milk 1 teaspoon Italian seasoning – Omit the Italian seasoning and replace it with a spice of your choice. Add heat with red pepper flakes ½ teaspoon salt ¼ teaspoon black pepper 1 cup shredded cheddar cheese – or Colby Jack, Pepper Jack, or a cheese blend. Freshly shredded cheese melts better than prepackaged cheese. optional veggies – Saute and mix in vegetables like red bell pepper, mushrooms, broccoli florets, spinach, or jalapenos. optional toppings – Homemade Salsa, cooked bacon, sour cream, or green onions, Sausage Gravy