We love all potato recipes, especially this version with ham and cheese! If you love potatoes too, check out our Classic Mashed Potatoes, Mashed Potato Casserole, and Sweet Potato Cubes.
We LOve Cheesy Potatoes!
We are big fans of cheesy potatoes, like our favorite Funeral Potatoes, but adding ham took it to a whole new level. Similar to potatoes au gratin, scalloped potatoes with ham are a little thicker and do not have Gruyere cheese in the recipe. Why we love them:
Delicious. This comfort food is filled with tender slices of potatoes, cream, and layered with obscene amounts of cheese! Easy. This scalloped potatoes recipe takes a little bit of time to cook but is simple and worth it. For every occasion. They’re perfect as a holiday side dish, or delicious anytime as a warming meal on a chilly day.
Ingredients
butter half and half – or use heavy cream or whole milk salt and black pepper – to taste minced garlic golden potatoes – We used Yukon Gold potatoes. You can peel them, but you don’t need to. If you have russet potatoes on hand you can also use those. Keep in mind these will need to be peeled cheddar cheese – or mozzarella, gruyere, Colby Jack, or gouda are all good choices. Use freshly grated cheese as it tends to melt better than bagged cheese. ham – use a package of cubed ham or leftover ham. grated parmesan cheese
Just Layer and Bake!
For a crock pot version, be sure to check out our Slow Cooker Scalloped Potatoes.
Storing Info
Make ahead of time. Assemble the casserole, cover it with plastic wrap, and keep it in the fridge for up to 8 hours before you need to bake it. STORE. Leftovers can be covered and stored in the fridge for up to 3 days. FREEZE. While these taste best freshly made, you can store a baked casserole in the freezer to reheat later. Allow the casserole to cool before wrapping it with plastic and again with foil. Freeze for up to one month. Thaw and reheat in the oven.
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