How to make Schezwan Dosa Ingredients needed Dosa batter -3 cups Oil for making dosas For the filling Onion – 1 Garlic – 2 tbsp Beans – 3-4 (optional) Carrot -1 julienned Cabbage – 1 cup shredded Capsicum -1 medium size Ching’s Secret Schezwan Chutney – 2 tsp Salt and pepper powder to taste Oil – 1 1/2 tbsp For garnishing Spring onion greens (finely chopped)- 1 tbsp Preparation Thinly slice carrot, onions, beans and capsicum. Method
Method of preparing Schezwan Dosa Drizzle a tsp of oil around the dosa and cook covered.
Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it. If preferred, you can spread a tsp of ching’s secret schezwan sauce on the dosa and then place the stuffing. Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa. Variations – Add cooked noodles to the dosa filling and make Schezwan Noodles dosa Find more Indo Chinese Recipes If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
