Prep Time : 10 mins Broad Beans – 3 cups or 270 grams Potato – 2 medium or 1 cup chopped Onion – 2 medium size Salt to taste Spice Powder Chilli Powder – 3/4 tsp or as needed Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Cumin Powder – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Asafoetida/Hing – a pinch Curry leaves – a sprig
Method
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