Prep Time : 10 mins Vermicelli/semiya – 1/3 cup Milk – 3 cups (I used 3.5% fat) Condensed milk – 100 grams Cashew nuts -6-7 Raisins – 10-12 Ghee/clarified butter – 1 tsp Cardamom – 3 pods (powdered)
Method
Note If you like the payasam too sweet, you can add more condensed milk. You can make this for onam sadya also, though this is not the traditional way of making payasam. Check out the traditional way of making vermicelli payasam with milk or click the picture below to take you to that page. I am sure you will love my collection of Payasam Recipes.
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