Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Oil – 3-4 tbsp Mustard seeds -1 tsp Curry leaves – few Peel the skin and chop elephant foot yam into cubes.Then wash it well under running water. Read More
Prep time – under 15 mins Cook time – under 30 mins Serves – 2 Oil – 3-4 tbsp Mustard seeds -1 tsp Curry leaves – few Peel the skin and chop elephant foot yam into cubes.Then wash it well under running water. Read More
