Prep Time : 15 mins Elephant foot yam – 2 cups chopped or 1/4 kg Tur dal – 1/3 cup Tamarind – a small gooseberry sized ball Turmeric powder – 1/4 tsp Salt needed For Grinding Coriander seeds – 1 tbsp Bengal gram/channa dal/kadalai paruppu – 2 tsp Red chillies – 4 Grated coconut – 1/4 cup Raw Rice – 1 tsp For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig
Method
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