Prep Time : 10 mins Elephant foot yam/senai -1 cup heaped or 1/4 kg Tur dal – 3 tbsp Tamarind – small gooseberry sized ball or fresh lemon -1 Salt needed For the seasoning Oil – 2 tsp Mustard seeds Asafoetida/hing – a pinch Green chilli Ginger – 1 inch piece Curry leaves
Method Mash senai also. You do not have to mash it to a fine paste. Heat oil, add mustard seeds, when it splutters, add hing, green chillies, ginger and curry leaves. Saute for 2-3 seconds, then add cooked tur dal and mashed senai.
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