Prep Time : 30 mins (excluding soaking time)    Idli Rice/Idli Pulungal arisi – 2 cups    Urad dal (whole without skin)/ulundu – 1/2 cup    Fenugreek seeds/vendhayam – 1 tsp    Beaten rice/poha/aval -1 cup    Salt – as needed    Oil for making dosas Preparations 

After 5 hours –

Method 

If you are a dosa lover like my, check my list of  Dosa Varieties.

Read More

Set Dosa Recipe Karnataka Style Set Dosa - 61Set Dosa Recipe Karnataka Style Set Dosa - 40Set Dosa Recipe Karnataka Style Set Dosa - 62Set Dosa Recipe Karnataka Style Set Dosa - 79Set Dosa Recipe Karnataka Style Set Dosa - 99Set Dosa Recipe Karnataka Style Set Dosa - 57Set Dosa Recipe Karnataka Style Set Dosa - 93