Prep Time : 45 mins (excluding soaking time)    Parboiled rice – 1 1/2 cup    Salt – 1 tsp    Oil – 1 tbsp    Steamer    Sevai maker or regular press Method 1 

Method 2

Lemon Sevai (elumichambala sevai) Coconut sevai (thengai sevai) Jaggery sevai/vella sevai Vadam as side dish

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