Prep Time : 45 mins (excluding soaking time) Parboiled rice – 1 1/2 cup Salt – 1 tsp Oil – 1 tbsp Steamer Sevai maker or regular press Method 1
Method 2
Lemon Sevai (elumichambala sevai) Coconut sevai (thengai sevai) Jaggery sevai/vella sevai Vadam as side dish
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