Prep Time : 10 mins Bread – 4 slices Ghee/clarified butter – as needed for toasting bread Sugar – 1/3 cup For the Rabdi Milk – 3 cups Sugar – 2 tsp Almonds – 6 – 7 Pistachio – 8 – 10 Cashew nuts – 6 – 7 Cardamom powder – 1/4 tsp Saffron – 4 – 5 strands
- Preparing Rabdi
Preparation of Shahi Tukda
You might like my other desserts prepared with bread Double ka Meetha Bread Gulab Jamoon Do not miss my lovely collection of Diwali Sweets and Snacks.
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