Prep Time : 10 mins Whole milk – 4 cups Cardamom -1 crushed (optional) Sugar -1/3 cup or as needed Fine Vermicelli/sevaiyon -1 cup Ghee/clarified butter -2 tbsp Nuts and dry fruits Pistachios – 2 tbsp Almonds – 2 tbsp Cashew nuts – 2 tbsp Raisins – 2-3 tbsp Dates – 4 Cardamom powder -1/4 tsp Saffron-5-6 strands Kewra essence or rose water -1/4 tsp
Method
Note -This dessert thickens as it cools. You can add hot milk to get the desired consistency. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates. Read More
