When you need to feed a large number, recipes like these sheet pan pancakes come in handy! Top it with our favorite Buttermilk Syrup or Whipped Cream.
We Love to Feed a Crowd
Sheet pan pancakes produce the same flavorful bite of Easy Pancakes we all know and love, just in one large section. If you haven’t had them before – they’re easier than you think. Simply cut the large pancake into squares and serve for a great breakfast. Why we love these pancakes:
Easy. One of the appeals is that you just pour and bake – no need to babysit a griddle while flipping pancakes. Feed the masses. This sheet pan pancake recipe is a simple recipe for a crowd. Variety. Set out your favorite pancake toppings and let everyone top them with their favorites.
So if your family loves easy breakfasts like we do and you like to keep it simple, whip up a batch and enjoy.
Ingredients
cooking spray baking mix – such as Bisquick Buttermilk – or use regular milk or make a Buttermilk Substitute. large eggs granulated sugar vanilla extract ground cinnamon salt
How to Make Sheet Pan Pancakes
Storing Tips
STORE leftovers in an airtight container in the fridge for 2-3 days. FREEZE. Place the cooled pancake squares in a freezer bag, separating the layers with parchment or wax paper. The pancakes will last for up to 3 months. To reheat. Place the desired number of pancake squares on a sheet pan and cover with foil. Reheat in a 350°F oven. You can also use the microwave.
chocolate chips, peanut butter chips, butterscotch chips rainbow jimmies or festive holiday sprinkles chopped nuts fresh berries like strawberries and blueberries or sliced bananas Whipped Cream Buttermilk Syrup or Strawberry Sauce peanut butter or Nutella
Recipe Video Recipe Video Recipe Video
