Prep Time : 10 mins Brinjal (eggplant) – ¼ kg (cut lengthwise) Onion – 1 big Tomato -2 ripe and juicy ones Green Chilli – 1 Salt needed Spice Powder Turmeric Powder –a pinch Coriander powder – 2 tsp Cumin/jeera powder – 1 tsp Chilli powder -1/2 tsp For the seasoning Oil -1 tbsp Mustard seeds -1/4 tsp Cumin seeds -1/4 tsp curry Leaves -a sprig Method How to make Brinjal Penguins Select long purple variety brinjals. Scrap off the front so that it is white in color there. Slit at both sides of the brinjal to form wings.Trim the stem and bend a little to form beak. Stick eyes. Your brinjal penguins are ready. Will be back with more interesting recipes. Thank you for visiting Padhuskitchen. Read More
