Whole wheat flour – 1 cup Salt -1/4 tsp flat Oil -2 tsp Wheat flour for dusting Oil for cooking the parathas Method #1 For the Stuffing Potatoes- 1 big or 2 medium size Green chillies -1-2 finely chopped Cumin seeds – 1 tsp Coriander leaves -fistful (finely chopped) Garam masala or Kitchen king masala – 1/2 tsp Dry mango powder -1/2 tsp (optional) Onion – 1 small finely chopped (optional) Method#2 For the stuffing The stuffing alone is different in this method. Rest of the procedures are the same. Oil -2 tsp Cumin seeds -1 tsp Fennel seeds -1 tsp (optional) Onion-1 finely chopped Green chillies -1-2 finely chopped Potato- 1 big Coriander powder -1 tsp Cumin powder -1/2 tsp Kitchen king masala powder-1/2 tsp Chilli powder -1/2 tsp Dry mango powder -1/2 tsp (optional) Salt needed Coriander leaves finely chopped -2 tbsp Preparation of stuffing for method#1 Preparation of stuffing for method#2
Method
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