This is a sponsored post written by me on behalf of Rumba Meats. All opinions are entirely my own. The end of the summer is just around the corner, which means that soups, stews, and chili will be back to my meal planning. To be honest, I couldn’t be more excited, and this Slow Cooker Red Wine Hind Shank recipe is my way to welcome fall! This Slow Cooker Red Wine Hind Shank is what comfort food is all about. Hearty, rich, savory, and super satisfying. The hind shank is a very popular cut of beef in Venezuela, and the reason is that it is very budget-friendly. Plus, it’s one of the richest-flavor cuts. The only bad thing is they’re exceptionally tough so I think they’re only suitable for long, slow cooking. Back in the days, I remember that my mamá and abuelita got up as soon as the sun came up to start cooking the “Carne Guisada”, but thanks to the modern kitchen gadgets you can just prep, set and forget. The red wine sauce is what makes this stew so tasty. Serve this up with roasted potatoes, creamy mashed potatoes, rice, or buttered noodles. Happy Cooking!!!
