Roast Chicken in the Crockpot!
Have you ever made Roast Chicken in your crockpot? Believe it or not – it is SO simple. You MUST try this recipe if you’ve never attempted it. With only 5 minutes of prep, there is VERY little hands-on work required, and the result is tender, flavorful chicken that looks like you spend hours making it! The rub is so simple (just a few seasonings) and adds a great crust. Make slow cooker roast chicken for your next dinner party with family and friends – you’ll be glad you did!
Ingredients
PREP TIME: 5 minutes
COOK TIME: 4 hours
5 pound whole chicken neck and giblets removed – (feeds about 5-7 people). If the chicken is frozen, thaw it in the refrigerator 24 hours for every 5 pounds. 1 tablespoon brown sugar – light or dark brown sugar 2 teaspoons salt 1 teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon smoked paprika
How to Make Slow Cooker Roast Chicken
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