Prep Time : 15 mins Cabbage Carrot Yellow Pumpkin/parangikkai Broad beans/ avarakkai Potato Peas -1/2 cup Turmeric powder -1/4 tsp Salt as needed Garlic – 4 cloves Onion -1 medium size Thin coconut milk -1 cup Thick coconut milk – 1 cup For grinding raw Grated Coconut -1/3 cup or 4 tbsp Fried gram /Pottukadalai -1 tbsp Green chilli -3 Cumin seeds/jeera seeds -1 tsp For the seasoning Oil -1 tsp Mustard seeds – 1 tsp Curry leaves – a sprig Method
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