Any Easy Soup to Love!
Sopa de fideo is a thin Mexican noodle soup we’ve made our entire life! The noodle used is called Fideo, which is similar to angel hair pasta or thin spaghetti. Our mom has made us this Mexican soup using fideo for as long as we can remember, and we love that it’s simple, delicious and comes together in minutes.
Ingredients
COOK TIME: 20 minutes
3 tablespoons vegetable oil – or use olive oil to toast the noodles 1 (7-ounce) package fideo noodles – If you can’t find it, use thin spaghetti or vermicelli noodles. Just break the pasta into 1-inch pieces and cook as directed or make sopa de letres and replace the fideo with alphabet noodles. 1 (8-ounce) can tomato sauce – helps create the delicious tomato soup base 24 ounces chicken broth – or use vegetable broth for a vegetarian soup (or chicken bouillon with water) ½-1 cup Mexican cheese – or your favorite shredded cheese garlic salt with parsley flakes – season to help round out the flavor of the dish black pepper – season to taste
How to Make Sopa de Fideo
Recipe Video Recipe Video Recipe Video Recipe Video
