Prep Time : 40 mins(soaking time not included) Sorghum/vellai cholam – 1 cup Par boiled Idli Rice (idli pulungal arisi) – 1/4 cup Whole Urad dal -1/4 cup (without skin) Fenugreek seeds/vendhayam – 1 tsp Salt to taste Oil for making dosas Method Use more than 1/4 cup of urad dal, if you are going to use the mixie/blender for grinding. Note – Include sorghum in moderation and enjoy its health benefits. If you cannot get par boiled idli rice, you can use any rice.
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