Prep Time : 10 mins Omapodi ( Sev) – crush it – 2 cups Kara boondi -2 cups Beaten rice (Aval/poha) – 1 cup Fried gram (pottu kadalai) – 1/2 cup Peanuts – handful Cashew nuts – handful Curry leaves- fistful Oil for deep frying Salt and chilli powder for taste
Do not forget to check out my lovely collection of Diwali Snacks and Sweet Recipes. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
