These aren’t your traditional Chinese Egg Rolls! In fact, this savory filling is rolled up in a Flour Tortilla. For extra southwest flare, dip in some homemade Chipotle Ranch.
We Love This Tasty Twist!
If you love egg rolls, you have to try this Southwest version! And if you don’t enjoy deep-fried food, no worries. The oven “fries” these southwest egg rolls beautifully. No oil to clean up, no splatters all over your range, no burns, no mess!! Either way you make them, these Southwest egg rolls are a favorite! Why we love them:
Flavorful. They are extra crispy on the outside, and bursting with an insane amount of flavor on the inside. Simple. Not only are they delicious but they are EASY to make. Party perfect. They make a great party appetizer or a fun main dish the entire family will enjoy. Freezes well! Freeze and pop them in the oven when you need them or bake and reheat the leftovers the following day.
Ingredients
canola, avocado, or grapeseed oil chicken breast – Cook your own chicken breast, use leftover chicken, or even meat from a rotisserie chicken. frozen or fresh corn minced red bell pepper minced green onion chili powder garlic powder salt cumin paprika black beans fresh spinach minced cilantro grated cheese – cheddar, colby jack, or pepper jack cheese can all be used. flour tortillas – or use traditional egg roll wrappers oil for frying – Use a high smoke point oil like canola oil, vegetable oil, or an olive oil labeled suitable for frying.
How to Make Southwest Egg Rolls
Storing Info
STORE. Leftover southwest chicken egg rolls can be stored in an airtight container in the fridge for 3-4 days. FREEZE. Wrap each Mexican egg roll with plastic wrap and place them in a Freezer Ziploc. Store them in the freezer for 1-2 months. Reheat them in the oven or microwave.
Recipe Video Recipe Video
