Prep Time : 15 mins Soya chunks -10-12 Turmeric powder – a pinch Diluted tamarind water – 1/2 cup Salt needed For the Masala Coriander seeds -2 1/2 tsp Jeera/ cumin seeds – 1 tsp Red chillies -4-5 Fennel seeds/ sombu -1/2 tsp Cloves -1-2 Cinnamon stick – 1 inch piece Onion -1/4 cup chopped Tomato -1 cup chopped Grated coconut – 1/4 cup (used for thickening) Oil – 2 tsp for frying the masala For the Seasoning Oil – 2 1/2 tbsp Mustard seeds – 1 tsp Shallots/ pearl onions – 6-7 (cut it into half) Curry leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped
Method
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